Restaurant Operations Manager

4 days ago


Richmond, Greater London, United Kingdom Dish Hospitality Full time

Restaurant Operations Manager

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£34,000 per annum

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We are seeking an experienced Sous Chef to join our team at a country inn with a strong focus on food quality and sustainability. The ideal candidate will have a passion for food, excellent leadership skills, and a keen eye for detail.

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About the Inn

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Our country inn offers a unique dining experience, with a focus on using local and seasonal produce to create delicious dishes. We are committed to providing exceptional customer service and creating a welcoming atmosphere for our guests.

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Key Responsibilities

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The successful candidate will be responsible for:

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  • Maintaining high standards of culinary excellence;\
  • Managing kitchen staff and ensuring efficient service delivery;\
  • Leading the kitchen team through service at pace and to volume;\
  • Developing and implementing new recipes and menus;\
  • Ensuring compliance with health and safety regulations.\


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