Wine Director

Somelier Role Overview

Scott's Richmond is an esteemed dining destination renowned for its exceptional cuisine, warm ambiance, and commitment to delivering outstanding hospitality. We are seeking an accomplished and ambitious Head Sommelier to lead our esteemed wine program.

Key Responsibilities:

• Curate an exceptional wine list, offering a diverse selection of wines.
• Provide expert guidance to guests, suggesting wine pairings that enhance their dining experience.
• Train and mentor the sommelier team, fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory, order supplies, and ensure proper storage conditions.
• Stay informed about industry trends, new releases, and emerging winemakers.

Requirements:

• Proven experience as a Head Sommelier or in a similar leadership role within a high-end restaurant.
• Extensive knowledge of wines, regions, and varietals, supported by relevant certifications.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Benefits:

• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
• Unrivalled opportunities for progression across the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with great bonuses per individual referral.
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
• Reward programmes, long service awards, and staff recognition and incentives.