Culinary Team Member
6 days ago
The Mercure Daventry Court Hotel & Spa is an ideal location for those seeking a culinary career in the hospitality industry. As a Chef de Partie, you will be responsible for contributing to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
This role requires knowledge of the day's business, including reservations, outside events, and menu specials. You must be able to prepare dishes in a timely manner and ensure they meet the approved standard of presentation.
In addition to your cooking skills, you will also be responsible for maintaining excellent food hygiene practices throughout the food chain, from storage to preparation and service. HACCP compliance and adherence to health and safety guidelines are essential in this role.
As a member of the kitchen team, you will assist in the training and development of junior colleagues and supervise their work. If you have a passion for food and enjoy working as part of a team, then this could be the perfect opportunity for you.
We offer a competitive salary of around £25,000 per year, depending on experience. Our hotel benefits include meals provided while on shift, sales incentives, and discounted use of leisure facilities. We also offer opportunities for personal development within the Hotel Group Brand Portfolio and fully funded apprenticeships.
The Mercure Daventry Court Hotel & Spa is located near Drayton Water and offers stunning views of the surrounding countryside. Our 4-star hotel features a contemporary restaurant serving finest British cuisine, a wellness centre with swimming pool, sauna, and fitness centre, and beautifully landscaped gardens.
With its ideal location for business trips or leisure breaks, the Mercure Daventry Court Hotel & Spa is the perfect place to develop your culinary career. Join our team today and take advantage of our exciting opportunities
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