Executive Sous Chef
2 days ago
Job Summary:
Antony James Recruitment is seeking a highly skilled and experienced Executive Sous Chef to join our client's award-winning hotel in Cornwall. As a key member of the culinary team, you will be responsible for managing the restaurant team, ensuring exceptional service, and maintaining high standards in a dynamic and fast-paced environment.
Key Responsibilities:
- Manage the restaurant team, including scheduling, training, and performance management
- Ensure exceptional service standards, maintaining high levels of customer satisfaction
- Contribute to menu planning, food preparation, and presentation
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Collaborate with the head chef to achieve culinary excellence and consistency
Requirements:
- Proven experience as a senior chef in a high-volume restaurant or hotel environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
- Ability to work flexible hours, including evenings, weekends, and public holidays
What We Offer:
- A competitive salary ranging from £32,000 to £36,000 per year
- A comprehensive benefits package, including non-contractual bonuses, gratuities, staff meals, uniform provision, and access to exclusive hotel stays worldwide
- Opportunities for career advancement and professional development
- A supportive and rewarding work environment, with a focus on employee well-being
How to Apply:
For more information and to apply for this exciting opportunity, please contact Alex at Antony James Recruitment.
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