Executive Chef
9 hours ago
Are you a passionate and hands-on Sous Chef looking for a new challenge? We have an exciting opportunity for you to join our client, an award-winning Hotel in Cornwall, as a Sous Chef.
Key Responsibilities:
Manage the restaurant team to deliver exceptional service and maintain high standards.
Contribute to the world of fine dining with a dedicated approach to customer care and service.
Requirements:
Prior experience in a similar role as a Chef within the hospitality sector.
Proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set.
What's On Offer?
A competitive salary ranging from 32,000 to 36,000 per year.
A comprehensive benefits package, including non-contractual bonuses, gratuities, staff meals, uniform provision, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays worldwide.
How to Apply:
To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.
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