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Executive Sous Chef

2 months ago

Truro, Cornwall, United Kingdom Antony James Recruitment Full time

Job Summary:

Antony James Recruitment is seeking a highly skilled and experienced Executive Sous Chef to join our client's award-winning hotel in Cornwall. As a key member of the culinary team, you will be responsible for managing the restaurant team, ensuring exceptional service, and maintaining high standards in a dynamic and fast-paced environment.

Key Responsibilities:

  • Manage the restaurant team, including scheduling, training, and performance management
  • Ensure exceptional service standards, maintaining high levels of customer satisfaction
  • Contribute to menu planning, food preparation, and presentation
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Collaborate with the head chef to achieve culinary excellence and consistency

Requirements:

  • Proven experience as a senior chef in a high-volume restaurant or hotel environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
  • Ability to work flexible hours, including evenings, weekends, and public holidays

What We Offer:

  • A competitive salary ranging from £32,000 to £36,000 per year
  • A comprehensive benefits package, including non-contractual bonuses, gratuities, staff meals, uniform provision, and access to exclusive hotel stays worldwide
  • Opportunities for career advancement and professional development
  • A supportive and rewarding work environment, with a focus on employee well-being

How to Apply:

For more information, please contact Alex at Antony James Recruitment.