Executive Chef Assistant
4 weeks ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at an award-winning Hotel in Cornwall. As a key member of our culinary team, you will be responsible for managing the restaurant team, ensuring exceptional service, and maintaining high standards in our renowned restaurants.
Key Responsibilities:
- Manage the restaurant team to deliver exceptional service and maintain high standards.
- Contribute to the development of menus and ensure consistency in food quality.
- Work closely with the Head Chef to achieve culinary excellence.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements:
- Proven experience as a Sous Chef in a similar role within the hospitality sector.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
- Knowledge of restaurant practices and procedures.
What We Offer:
A competitive salary ranging from 32,000 to 36,000 per year, plus a comprehensive benefits package, including non-contractual bonuses, gratuities, staff meals, uniform provision, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays worldwide.
How to Apply:
To apply for this position, please contact Alex at Antony James Recruitment for more information.
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