Executive Chef

4 weeks ago


Truro, Cornwall, United Kingdom Loungers Full time
Sous Chef

You're a culinary expert who shares our passion for real cooking. As a key member of our kitchen team, you'll be responsible for supporting the Head Chef in delivering exceptional food quality and service. Your leadership skills will be put to the test as you lead and engage the kitchen team to achieve our high standards.


The Benefits

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off

What We're Looking For

  • You're an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
  • You have a passion for working with fresh ingredients and can demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • You're a natural leader who can motivate and engage the kitchen team to deliver exceptional results.
  • You're driven and relentless in your pursuit of excellence, with a strong focus on delivering high-quality food and service.
  • You have a strong understanding of KPIs and can make decisions in the absence of the Head Chef, considering labour; stock; food safety requirements and others.
  • You have epic communication skills and can manage stakeholders and build rapport and trust with our Ops Chefs and Ops Managers.
  • You have a strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
  • You have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok


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