Executive Chef

2 weeks ago

Truro, Cornwall, United Kingdom Antony James Recruitment Full time
Join Our Team as a Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at an award-winning hotel in Cornwall. As a key member of our culinary team, you will be responsible for managing the restaurant team, ensuring exceptional service, and maintaining high standards in our renowned restaurants.

Key Responsibilities:

  • Manage the restaurant team to deliver exceptional service and maintain high standards
  • Ensure the smooth operation of the kitchen, including menu planning, inventory management, and staff supervision
  • Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Contribute to the development of the hotel's culinary strategy and vision

Requirements:

  • Proven experience as a Sous Chef in a similar role, preferably in a luxury hotel or restaurant environment
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for innovation and creativity
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills

What We Offer:

  • A competitive salary ranging from 32,000 to 36,000 per year, depending on experience
  • A comprehensive benefits package, including non-contractual bonuses, gratuities, staff meals, uniform provision, and access to exclusive hotel stays worldwide
  • Opportunities for career advancement and professional development, with a focus on employee well-being and career advancement

How to Apply:

To apply for this exciting opportunity, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.

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