Sous Chef in Hospitality

4 weeks ago


Truro, Cornwall, United Kingdom Berry Recruitment Full time £14

About the Role: We are seeking a talented Sous Chef to join our dedicated culinary team. This position offers an opportunity to work in a dynamic environment where creativity and quality are paramount.

Key Responsibilities:

  • Crafting seasonal menus that highlight the finest local ingredients.
  • Overseeing stock levels and ensuring efficient kitchen operations.
  • Engaging in various kitchen sections including sauces, larder, grill, and seafood.
  • Upholding cleanliness and adhering to food safety regulations to ensure a safe working environment.

Requirements:

  • Previous experience in a high-end dining establishment.
  • Certification in food safety (Level 1/2).
  • Familiarity with kitchen compliance and safety standards.

Compensation: Competitive hourly wage, negotiable based on experience, along with a generous tip-sharing scheme based on hours worked.

Work Schedule: Expect a commitment of 40-50 hours per week, including a mix of evening and weekend shifts.

If you are passionate about creating exceptional dishes using top-quality local produce, we encourage you to consider this opportunity.

Note: This job listing is inclusive and does not discriminate based on gender, marital status, race, religion, color, age, disability, or sexual orientation.


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