Sous Chef in Hospitality
4 weeks ago
About the Role: We are seeking a talented Sous Chef to join our dedicated culinary team. This position offers an opportunity to work in a dynamic environment where creativity and quality are paramount.
Key Responsibilities:
- Crafting seasonal menus that highlight the finest local ingredients.
- Overseeing stock levels and ensuring efficient kitchen operations.
- Engaging in various kitchen sections including sauces, larder, grill, and seafood.
- Upholding cleanliness and adhering to food safety regulations to ensure a safe working environment.
Requirements:
- Previous experience in a high-end dining establishment.
- Certification in food safety (Level 1/2).
- Familiarity with kitchen compliance and safety standards.
Compensation: Competitive hourly wage, negotiable based on experience, along with a generous tip-sharing scheme based on hours worked.
Work Schedule: Expect a commitment of 40-50 hours per week, including a mix of evening and weekend shifts.
If you are passionate about creating exceptional dishes using top-quality local produce, we encourage you to consider this opportunity.
Note: This job listing is inclusive and does not discriminate based on gender, marital status, race, religion, color, age, disability, or sexual orientation.
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