Restaurant Team Lead

3 days ago

London, Greater London, United Kingdom Searcys Full time

Job Summary:

Searcys is seeking a highly skilled Restaurant Team Lead to join our team at St Pancras Brasserie and Champagne Bar. As a Restaurant Team Lead, you will be responsible for driving quality and consistency in the restaurant, delivering exceptional service and food to our guests.

Key Responsibilities:

  • Work closely with the Restaurant Manager to plan, organize, and deliver seamless service to our guests.
  • Build positive working relationships and communication methods with key departments.
  • Brief the restaurant team on all aspects of the business and oversee the running of service.
  • Implement opening and closing procedures.
  • Lead the supervisors, waiters, and colleagues.
  • Monitor daily standards achieved in your department and report any areas of concern to the General Manager.
  • Ensure all staff present themselves correctly for duty and are well-groomed while on duty.

Requirements:

  • Minimum 2-3 years experience in people management.
  • Ability to prioritize multiple projects in a fast-paced, multi-faceted environment and work well under pressure.
  • Meticulous organizational abilities; high attention to detail.
  • Concise and effective verbal and written communication.
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills.
  • Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble.

About Searcys:

Searcys is the oldest caterer in the UK, founded in 1847. We work with some of London's most prestigious events, offering our team members the opportunity to gain insights and mentoring from skilled and experienced colleagues. As a member of our team, you will be part of a storied legacy in the hospitality industry.

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