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Restaurant Team Lead
2 months ago
About Us:
Frizzante is a dynamic and growing restaurant company that values its employees and customers alike. We are committed to providing an exceptional dining experience and a positive work environment.
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service, and leading a team of dedicated staff.
Key Responsibilities:
- Team Leadership: Supervise and lead a team of restaurant staff, providing guidance and support to ensure excellent customer service and a smooth operation.
- Operations Management: Maintain high standards of cleanliness, organization, and efficiency in the restaurant, including inventory management and supply ordering.
- Customer Service: Provide exceptional hospitality to customers, addressing any concerns or complaints in a professional and solution-focused manner.
- Hands-on Approach: Be actively involved in the day-to-day operations of the restaurant, including drink preparation and multitasking in a fast-paced environment.
- Inventory and Supply Management: Manage inventory levels, order supplies as needed, and maintain accurate records.
- Employee Management: Ensure that company policies and procedures are followed by all team members, including scheduling, training, and performance management.
- Attention to Detail: Maintain a keen eye for detail, presentation, and standards, ensuring that the restaurant meets our high expectations.
What We Offer:
- Casual Dress Code: A relaxed and comfortable work environment.
- Company Pension: A comprehensive pension scheme for eligible employees.
- Discounted or Free Food: Enjoy discounts or free meals on shift.
- Employee Discount: Receive exclusive discounts on Frizzante products and services.
- Fixed Days Off: Enjoy a set number of days off per week.
- Free Staff Lunch: Enjoy a complimentary meal on shift.
- Birthday Holiday: Celebrate your birthday with a day off.