Executive Chef Coordinator

Company OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Platinum Recruitment Consultancy.About the RoleThis is an exciting opportunity for a talented chef to work in a high-end private members club serving fresh and seasonal produce to discerning clients.The ideal candidate will have a passion for delivering...

Job Title: Executive Breakfast ChefSalary: $70,000 - $90,000 per yearWe are seeking an experienced and talented Executive Breakfast Chef to lead our kitchen team at First Choice Staff. As a key member of our executive team, you will be responsible for developing and implementing culinary strategies that meet the needs of our guests.About the Role:Develop and...

Company OverviewCoworth Park is a world-renowned luxury hotel and spa, recognized for its exceptional service and high-quality cuisine. Our team is dedicated to providing an unforgettable experience for our guests, and we are seeking a talented Junior Sous Chef to join our culinary team.As a Junior Sous Chef at Coworth Park, you will be responsible for...

Coworth Park is recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We foster a culture where inclusiveness is paramount, reflected in our values of passion, personality, respect, teamwork, and creativity. A diverse range of perspectives enriches our culture and drives success.We prioritize employee career development, known for...

Job Title: Executive Pastry ChefLocation: South Ascot, UKAbout the RoleWe are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.Key Responsibilities- Prepare and cook pastries and...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

Culinary Excellence in a Luxurious SettingAs an Executive Pastry Chef at our esteemed 5-star hotel in Ascot, you will have the opportunity to showcase your culinary skills and creativity. Our luxury establishment offers a unique blend of elegance and sophistication, providing the perfect backdrop for your passion for pastry arts.The position comes with a...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

We are looking for a talented Executive Pastry Chef to join our team at COWORTH PARK.The estimated salary for this role is £50,000 - £65,000 per annum.In this challenging and rewarding position, you will be responsible for creating innovative and delicious pastry products that meet the high standards of our guests.You will have a passion for pastry-making...

Coworth Park is a 5-star hotel recognized for its exceptional service and culinary expertise. As an Executive Pastry Chef, you will be responsible for creating bespoke desserts that reflect the hotel's high standards.As a key member of the pastry team, you will assist in day-to-day production to ensure smooth kitchen operations. You will prepare dishes...

We are seeking an experienced Executive Head Chef to lead our hotel's breakfast services. This is a unique opportunity to work with a 5-star hotel and exceed guest satisfaction.As a seasoned Senior Kitchen Manager, you will be responsible for training and developing Demi Chefs and Commis Chefs to achieve exceptional results.Key qualifications include:NVQ...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

Sunningdale Golf Club is a world-class venue that offers an exceptional culinary experience. We are seeking a skilled Chef de Partie to join our team, responsible for preparing high-quality dishes using fresh, local ingredients. This is a full-time contract with a competitive salary and benefits package, including straight shifts, minimal evening work, and...

Position Title: Breakfast ChefDepartment: KitchenReports To: Executive ChefPOSITION OVERVIEWLead a section of the kitchen during breakfast service to exceed guest satisfactionTrain and develop Demi Chefs and Commis ChefsESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTSResponsibilitiesHACCAP - To follow the day to day procedures including; Diligence, food...

Position Title: Breakfast ChefDepartment: KitchenReports To: Executive ChefPOSITION OVERVIEWLead a section of the kitchen during breakfast service to exceed guest satisfactionTrain and develop Demi Chefs and Commis ChefsESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTSResponsibilitiesHACCAP - To follow the day to day procedures including; Diligence, food...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

Position Title: Breakfast Chef Department: Kitchen Reports To: Executive Chef POSITION OVERVIEW Lead a section of the kitchen during breakfast service to exceed guest satisfaction Train and develop Demi Chefs and Commis Chefs ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS Responsibilities HACCAP - To follow the day to day procedures including; Diligence, food...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.

Position Title: Breakfast ChefDepartment: KitchenReports To: Executive ChefPOSITION OVERVIEWLead a section of the kitchen during breakfast service to exceed guest satisfactionTrain and develop Demi Chefs and Commis ChefsESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTSResponsibilitiesHACCAP - To follow the day to day procedures including; Diligence, food...

Job DescriptionAs our Catering Director, you will play a critical role in shaping the culinary experience for our students and staff at Thomas Franks Ltd in Ascot. Your primary responsibilities will include:Managing the day-to-day operations of our catering department, ensuring seamless service delivery and high-quality food productionLeading a team of...