Executive Chef de Cuisine
1 day ago
Coworth Park is a world-renowned luxury hotel and spa, recognized for its exceptional service and high-quality cuisine. Our team is dedicated to providing an unforgettable experience for our guests, and we are seeking a talented Junior Sous Chef to join our culinary team.
As a Junior Sous Chef at Coworth Park, you will be responsible for supporting the kitchen team in delivering exceptional dishes to our guests. You will work closely with the Executive Chef to develop new menus, manage inventory, and maintain high standards of quality and safety in the kitchen. If you have a passion for food, a keen eye for detail, and excellent communication skills, we encourage you to apply for this exciting opportunity.
About the Role
The Junior Sous Chef will be responsible for:
* Assisting the Executive Chef in menu development and implementation
* Managing inventory and supplies to ensure efficient kitchen operations
* Maintaining high standards of cleanliness and hygiene in the kitchen
* Supporting the kitchen team in preparing and serving meals to guests
Requirements
To be successful in this role, you will need:
* Previous experience as a sous chef or equivalent role
* Strong knowledge of kitchen operations and management
* Excellent communication and interpersonal skills
* Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
Benefits
We offer a competitive salary, plus benefits including complimentary stays at our hotels, 50% off at bars and restaurants, and access to exclusive discounts and events. If you are passionate about food, committed to excellence, and eager to take your career to the next level, we encourage you to apply for this exciting opportunity.
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