Executive Pastry Chef
6 days ago
Coworth Park is a 5-star hotel recognized for its exceptional service and culinary expertise. As an Executive Pastry Chef, you will be responsible for creating bespoke desserts that reflect the hotel's high standards.
As a key member of the pastry team, you will assist in day-to-day production to ensure smooth kitchen operations. You will prepare dishes according to business requirements, following recipes and methods from senior chefs. A basic knowledge of classic patisserie and refined pastry skills are essential to deliver exceptional guest experiences.
The estimated salary for this position is £28,000-£35,000 per annum, depending on experience. Benefits include complimentary stays at Dorchester Collection Hotels, 50% F&B discount, vibrant social events, and apprenticeship opportunities.
Key Responsibilities:
- Create bespoke desserts reflecting Coworth Park's 5-star standards
- Assist in day-to-day pastry production
- Prepare dishes according to business requirements
- Maintain high-quality pastry skills and knowledge
Requirements:
- Basic knowledge of classic patisserie
- Refined pastry skills
- Excellent communication and customer service skills
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