Executive Pastry Chef
6 days ago
Ginger Recruitment Services Limited is seeking a skilled Pastry Chef de Partie to join our team at a prestigious location near Ascot. As a key member of the pastry section, you will be responsible for maintaining high standards of dessert and pastry production.
Job DescriptionThis role offers the opportunity to work in a dynamic and supportive environment that encourages personal and professional growth. We are looking for a talented individual with proven experience in a pastry kitchen, within a luxury or fine dining setting.
The ideal candidate will possess strong foundational skills in classic and contemporary pastry techniques, excellent teamwork abilities, and effective communication skills. Proficiency in English is also essential.
Responsibilities- Assist in leading the pastry section and maintaining high standards of dessert and pastry production
- Collaborate with the Head Pastry Chef to innovate and refine dessert menus
- Train and mentor junior staff within the pastry kitchen
- Manage inventory and order supplies, maintaining relationships with suppliers and local farmers
- Handle special guest requests, including dietary accommodations and bespoke dessert creations
We are seeking a highly motivated and experienced Pastry Chef de Partie who can bring their expertise to our team. The estimated salary for this role is £36,000 Package + Benefits.
BenefitsAs a member of our team, you will enjoy a range of benefits, including complimentary stays and breakfast at associated hotels, F&B discount at selected venues, vibrant social events, and opportunities for professional development.
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