Restaurant Sous Chef with Michelin Ambition
2 days ago
We are seeking an ambitious and driven Chef De Partie to join our award-winning culinary team at a Michelin-starred beachside restaurant in Wales. As a visionary and creative chef, you will be responsible for crafting exceptional dining experiences for our discerning guests.
Salary and Benefits- A highly competitive salary package of up to £42,000 per annum, including gratuities and pension contributions.
- The Tronc system ensures fair distribution of gratuities, with employees receiving around £10,000 to £12,000 per annum.
- Extra hours worked are paid accordingly.
- A company pension scheme is available.
- You will be eligible for the hotel's Employee Profit Share Scheme.
- Assistance is provided in finding accommodation.
- A tailored training and development plan is available.
- Financial support is offered for attaining professional qualifications.
- Meals are provided while on duty.
- A long service holiday benefit is offered.
- A generous Employee Referral Scheme is in place.
- Discounts and stays are available across the group and affiliated partners.
Our restaurant is situated on the stunning Gower Peninsula, boasting breathtaking views of Oxwich Bay. We have been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star, and 3 AA rosettes. We are proud to showcase Welsh hospitality with unique destination locations.
To succeed in this role, you must possess a deep passion for the industry and food, as well as being an exceptional team player with strong leadership qualities.
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