Fine Dining Sous Chef

8 hours ago


Swansea, City and County of Swansea, United Kingdom C&E Recruitment Full time
Role Overview

We are excited to announce a new opportunity for a passionate and dedicated Sous Chef to join our team at a stunning Michelin-starred beachside restaurant.

As a key member of our kitchen team, you will be responsible for leading the team in the preparation of high-quality dishes, while maintaining exceptional service standards.

Key Responsibilities:

  • Lead the kitchen team in the preparation of high-quality dishes, maintaining exceptional service standards.
  • Develop and implement new menu ideas, working closely with the Head Chef and other department heads.
  • Manage inventory, suppliers, and stock control to minimize waste and optimize efficiency.
  • Collaborate with other departments to provide exceptional customer experiences.

Requirements:

  • A minimum of 5 years' experience as a Sous Chef in a high-end restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary knowledge and creativity, with a focus on seasonal ingredients and innovative menu development.
  • Proven track record of achieving high standards of quality, presentation, and customer satisfaction.

Salary and Benefits:

  • A competitive salary of up to £50,000, including gratuities and pension contributions.
  • Gratuities shared among the kitchen team to recognize individual contributions to the success of the restaurant.


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