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Executive Pastry Chef
2 months ago
Responsibilities:
* Produce delectable pastries and desserts for our afternoon tea and all-day-dining menu
* Supervise pastry kitchen personnel in your section
* Participate in menu planning and budgeting
* Maintain high standards of food quality and presentation
Requirements:
* Strong communication and customer service skills
* Ability to work in a fast-paced environment
* English language proficiency
* Passion for pastry-making and commitment to excellence
We offer a competitive salary and benefits package, including a bonus scheme, complimentary stays at our hotels, and access to our award-winning learning academy. If you are a motivated and skilled pastry chef looking for a new challenge, please apply.