Pastry Chef De Partie
3 weeks ago
As a Pastry Chef De Partie at Coworth Park, you will have the opportunity to work in a dynamic pastry kitchen team producing delectable seasonal pastries for our award-winning afternoon tea. Your role will involve supervising pastry kitchen personnel, participating in menu planning, and maintaining budgeted food and recipe costs. Our hotel values passion, personality, respect, working together, and creativity, and we encourage you to bring these qualities to life in your work.
What you'll get
As a Pastry Chef De Partie at Coworth Park, you will receive a range of benefits, including a fantastic employee bonus scheme, excellent service charge, and complimentary stays at our Dorchester Collection Hotels. You will also have access to apprenticeship, training, and development opportunities, as well as a competitive private pension scheme. Our hotel prioritizes employee well-being and offers immediate access to wellbeing advice.
What you'll do
You will be responsible for producing high-quality pastries, including seasonal desserts for our afternoon tea and all-day-dining menu. You will work closely with the Sous Chef to ensure the smooth operation of the pastry kitchen and maintain high standards of quality and safety. Our guests have high expectations, and we rely on our Pastry Chef De Partie to deliver exceptional service and exceed their expectations.
What you'll bring
- Strong communication skills and a customer-focused approach
- A passion for pastry making and creativity in the kitchen
- Ability to work effectively in a team and supervise pastry kitchen personnel
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.
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