Pastry Chef De Partie
3 weeks ago
About the Role
We are seeking a highly skilled Pastry Chef De Partie to join our team at Coworth Park. As a Pastry Chef De Partie, you will be responsible for producing high-quality pastries and desserts for our award-winning afternoon tea and all-day-dining menu.
Key Responsibilities
- Supervise pastry kitchen personnel and participate in menu planning to ensure the highest standards of quality and presentation.
- Responsible for maintaining budgeted food and recipe costs to ensure our guests receive the best experience.
- Fulfill special requests from guests, including dietary requirements and off-menu requests.
Requirements
- Strong communication skills and a customer service ethic.
- Ability to work in a team environment and lead by example.
- English is the primary language used in our hotel, and you must be able to communicate comfortably in this language.
About Us
Coworth Park is a leading hotel and resort that values passion, personality, respect, working together, and creativity. We are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at humanresources.cpa@dorchestercollection.com
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