Sous Chef for Pastry
3 weeks ago
At Coworth Park, we are seeking a skilled Pastry Chef De Partie to join our award-winning team. As a Pastry Chef De Partie, you will play a vital role in producing exquisite, seasonal pastries for our renowned afternoon tea and other desserts for our all-day-dining menu.
Key Responsibilities:
- Supervise pastry kitchen personnel in your section, working closely with the Sous Chef or in their absence, to ensure seamless production.
- Participate in menu planning to create innovative and delicious desserts that exceed our guests' expectations.
- Monitor and maintain budgeted food and recipe costs to deliver exceptional value to our guests.
What We Offer:
- A competitive salary and excellent benefits package, including a generous employee bonus scheme and excellent service charge.
- Unlimited opportunities for professional growth and development, with a comprehensive apprenticeship and training program.
- A vibrant and inclusive work environment, with regular social events and a strong focus on employee well-being.
We Celebrate Diversity:
Coworth Park is committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact our People & Culture team.
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