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Pastry Junior Sous Chef
1 month ago
**Key Responsibilities:**
* Supervise pastry chefs and junior staff to ensure exceptional standards of food quality and presentation
* Maintain high standards of cleanliness and organization in the kitchen
* Control food costs, manage inventory, and source high-quality ingredients
* Work closely with the team to deliver exceptional customer service
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career development and growth
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
**How to Apply:**
If you are a motivated and talented pastry professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our online portal. We look forward to hearing from you