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Pastry Junior Sous Chef

1 month ago

Sunninghill, United Kingdom Coworth Park Full time
Unlock Your Culinary Potential as a Pastry Junior Sous Chef at Coworth Park

Coworth Park, a renowned hotel, is seeking a talented Pastry Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising our pastry chefs and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Supervise and mentor junior pastry chefs to achieve exceptional results
  • Control and maintain budgeted food and recipe costs
  • Inventory and purchasing of food items and kitchen supplies
  • Ensure cleanliness and organization of the kitchen and equipment

What We Offer:

  • Fantastic employee bonus scheme and excellent service charge
  • Complimentary stays and breakfast across the Dorchester Collection Hotels
  • 50% F&B discount at selected bars and restaurants
  • Vibrant social events and team-building activities
  • Competitive private pension scheme and enhanced family leave entitlements
  • Apprenticeship, training, and development opportunities
  • Up to £1000 bonus for successful referrals

Requirements:

  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment and maintain a high level of professionalism
  • English language proficiency

Coworth Park is committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at humanresources.cpa@dorchestercollection.com