Executive Chef Assistant
3 weeks ago
About Us:
The Griffin Inn, a historic pub in the heart of Sussex, is seeking a skilled Sous Chef to join our culinary team. With a rich history spanning over four centuries, our establishment boasts a unique atmosphere and a commitment to serving fine food.
Our Kitchen:
Our kitchen team is dedicated to delivering exceptional dining experiences, with a focus on quality, freshness, and creativity. We offer a range of traditional and seasonal dishes, crafted by our talented chefs using locally sourced ingredients.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, designed to help you grow and develop your skills.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Opportunities for professional growth and development, including access to our Apprenticeship Scheme and regular culinary masterclasses.
- Free meals and a 20% discount in all Young's pubs and hotels.
- A Share Save Scheme and Company Pension Scheme to support your financial well-being.
- 28 days of holiday per year, allowing you to recharge and pursue your passions.
What We're Looking For:
We're seeking an experienced Sous Chef or Senior CDP who is passionate about delivering exceptional service and quality food. As a natural leader, you'll be responsible for managing the kitchen team, ensuring effective controls, and driving sales growth through engagement with both kitchen and front-of-house teams.
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