Culinary Operations Manager
3 weeks ago
We are seeking an experienced Culinary Operations Manager to join our team at Aspens Services Ltd. As a market-leading contract catering company, we specialize in school food and are committed to delivering exceptional dining experiences for children.
About the Role:
- The successful candidate will have full operational and financial responsibility for our school catering facilities, ensuring the highest quality of food and service.
- This includes leading and developing the kitchen team, managing stock, food, and labor costs, and overseeing menu development.
Requirements:
- OND or HND qualification in a related field (desired but not essential)
- Craft-based experience using fresh ingredients and knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience and a proven track record of success
What We Offer:
- A competitive salary of £14 per hour, paid for 35 hours per week during term time
- No late nights and a healthy work-life balance
- Ongoing training and professional development opportunities
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