Food Service Operations Manager

3 days ago


Bath, Bath and North East Somerset, United Kingdom Compass UK & Ireland Full time

We are seeking an experienced Catering Manager to lead our culinary and catering teams in delivering exceptional food experiences. This role requires a minimum of two years of catering experience, NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.

About the Role

This is a part-time position contracted to 27 hours per week, with a shift pattern including full-time days on Monday to Friday. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and overseeing all in-unit catering operations.

Key Responsibilities
  • Supervise culinary and catering teams to deliver impeccable food and customer service
  • Oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets
  • Represent Compass Group UK&I and maintain a positive brand image
  • Liaise between customers and our culinary and service teams to exceed expectations

This is a great opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

About Us

Compass Group UK&I is the leading provider of catering and support services to the education sector. We serve millions of nutritious and delicious meals every week to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.



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