Head of Food Service Management
4 days ago
Chartwells is seeking a skilled Catering Manager to join our team in a part-time capacity, contracted to 27.5 hours per week. As a key member of our culinary leadership team, you will be responsible for overseeing all Compass Group UK&I catering and service operations for Chartwells.
Job Description
This role requires a strong passion for exceptional food and customer service, with the ability to prepare high-quality food to meet the highest standards. You will also be responsible for supervising our culinary and catering teams to ensure consistent delivery of excellent food and customer service.
Responsibilities
- Prepare high-quality food to meet the highest standards
- Supervise culinary and catering teams to ensure consistent delivery of excellent food and customer service
- Oversee the efficiency of all in-unit catering operations, including inventory management, budget monitoring, and implementing action plans
- Communicate regularly with line managers to monitor KPIs and targets
- Represent Compass Group UK&I and maintain a positive brand image
- Identify opportunities for new food or service concepts to drive sales
- Liaise between customers and culinary and service teams to exceed expectations
- Support and train teams, leading from the front to ensure everyone excels in their role
Requirements
To be successful in this role, you will need:
- A minimum of two years of catering experience
- Experience managing teams in a similar role
- An NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification
- A Basic Food Hygiene certificate
- Excellent communication and organisational skills
Salary and Benefits
The estimated salary for this role is £28,000 - £38,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including comprehensive training and development opportunities, as well as a supportive and inclusive work environment.
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