Food Service Director
6 days ago
Job Description: As a Food Service Director, you will be responsible for overseeing and managing the catering services at our prestigious private hospital. In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
Key Responsibilities:
- Lead a dedicated catering team to deliver excellent food service.
- Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
- Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
Requirements:
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Budget management experience and an ability to work within financial constraints.
What We Offer:
- A competitive salary of £50,000 - £60,000 per annum, depending on experience.
- A comprehensive benefits package, including contributory pension scheme, quick access to a Digital GP, exclusive travel discounts, and cash rewards.
This is an exciting opportunity to join Compass UK & Ireland, a leading provider of catering services in the UK. If you are an experienced catering manager who thrives in a fast-paced healthcare environment and has a passion for delivering high-quality service, we want to hear from you.
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