Culinary Operations Manager
4 days ago
Job Overview
">We are seeking an experienced Catering Manager to oversee our catering and service operations in a part-time capacity. This role involves ensuring the smooth operation of our kitchens and service counters, while delivering exceptional food experiences.
">About the Role
">- ">
- Preparing high-quality food in line with our standards">
- Leading and supervising culinary and catering teams to maintain impeccable food and customer service">
- Managing kitchen operations, including inventory management and budget oversight">
- Collaborating with senior managers to monitor key performance indicators (KPIs) and targets">
- Representing Compass Group UK&I and promoting a positive brand image">
- Identifying opportunities for new food or service concepts to drive sales">
- Liaising between customers and our teams to exceed expectations">
- Providing training and support to our teams to ensure excellence in their roles">
- Implementing and reviewing health and safety standards to ensure compliance across all catering and service teams">
Your Background
">We are looking for a motivated individual with a passion for great-tasting food and exceptional customer service. The ideal candidate will have:
">- ">
- A minimum of two years' experience in catering">
- Experience managing teams in a similar role">
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications">
- A Basic Food Hygiene certificate">
- Excellent communication and organizational skills">
- An ambitious and motivated approach to upskilling">
About Us
">Compass Group UK&I is a leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
">We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience. If you are passionate about delivering exceptional food experiences and have the skills and qualifications we are looking for, please apply.
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