Culinary Professional
4 days ago
We are seeking an exceptional Chef de Partie with a strong background in fine dining cuisine to join our esteemed culinary team. The successful candidate will have a passion for creating exquisite dishes with fresh, seasonal produce and a commitment to maintaining the highest culinary standards.
Responsibilities
- Food Preparation and Execution: Prepare and cook meals to perfection, adhering to the standards set by the Head Chef and maintaining the quality and integrity of each dish.
- Station Management: Take ownership of a designated section in the kitchen, ensuring that all items are prepared, cooked, and presented to the highest standards.
- Quality Control: Uphold the highest standards of quality and consistency in all culinary creations, conducting regular taste tests and inspections to ensure that every dish meets or exceeds expectations.
- Team Leadership: Lead by example and provide guidance and support to junior members of the kitchen brigade, fostering a culture of excellence, teamwork, and continuous improvement.
- Adherence to Health and Safety Standards: Ensure strict compliance with food safety regulations and kitchen hygiene practices, maintaining a clean, organized, and safe working environment at all times.
- Customer Satisfaction: Work closely with front-of-house staff to ensure that guest expectations are consistently met or exceeded, responding promptly to feedback and making adjustments as necessary to enhance the overall dining experience.
Requirements
- Culinary Skills: Experience in fine dining kitchens, with a strong foundation in classical and modern culinary techniques, as well as a deep understanding of flavour profiles and ingredient pairings.
- 2 Rosette Experience: Proven track record of working in establishments with 2 Rosettes or higher, demonstrating a commitment to excellence and an ability to thrive in a high-pressure, high-stakes culinary environment.
- Team Player: Strong interpersonal skills and the ability to work effectively as part of a team, contributing positively to a collaborative kitchen culture.
- Adaptability: Ability to thrive in a fast-paced, high-pressure environment and remain calm and focused during busy service periods.
- Attention to Detail: Meticulous attention to detail in food preparation, plating, and presentation, with a commitment to maintaining high standards of quality and consistency.
- Passion for Food: Genuine enthusiasm for food and cooking, with a desire to learn and grow professionally in a culinary career.
- Flexibility: Willingness to work evenings, weekends, and holidays as required in the hospitality industry.
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