Culinary Operations Manager

3 hours ago


Bath, Bath and North East Somerset, United Kingdom Holroyd Howe Full time
Culinary Excellence in Education

We are seeking an experienced Chef De Partie to join our team at Holroyd Howe, a leading contract caterer providing fresh innovative food services to independent schools and colleges. Located in the heart of London, our prestigious education setting caters for 600 day pupils as well as staff, with a growing hospitality service operating 5 days a week.

The successful candidate will have a background in exceptional food catering services and a real passion for crafting flavourful dishes that nourish both body and mind. As a key member of our culinary team, you will collaborate with us to create engaging and fun dining experiences for our students, building strong and healthy relationships with food.

Key responsibilities include assisting the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet company standards and client expectations. You will also supervise and train kitchen staff, oversee stock control and ordering, and stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance menu offerings and overall dining experience.

We offer a competitive salary of £25,000 per annum, plus benefits including 3 volunteering days, 3 days grandparent leave, and 24 weeks enhanced maternity leave. As a team player, you will enjoy succeeding as a team and be part of setting the new standard for education catering.

This is a fantastic opportunity for a skilled Chef De Partie to make a name for themselves within our contract catering company and contribute to our mission of sustainability, nutrition, and food innovation.

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