Culinary Services Coordinator
2 days ago
About the Position
The Culinary Services Coordinator will play a vital role in supporting our culinary team at ESS, contributing to the delivery of high-quality food experiences. This role requires excellent organizational skills, attention to detail, and a passion for food service.
Key Responsibilities
- Assisting the senior kitchen manager with daily kitchen operations, including food preparation and presentation
- Coordinating events, functions, and special projects, ensuring seamless execution and high customer satisfaction
- Providing administrative support, including data entry, record-keeping, and reporting
- Participating in menu planning, taste testing, and recipe development
Requirements
- Degree in Culinary Arts or related field, with at least 2 years of experience in food service or hospitality
- Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and clients
- Attention to detail, with ability to maintain accurate records and reports
- Flexibility and adaptability, with willingness to learn and take on new challenges
Compensation
- A starting salary of £16,200 per year, paid bi-weekly
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
- Ongoing training and professional development opportunities
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