Culinary Services Coordinator

2 days ago


Bath, Bath and North East Somerset, United Kingdom Ess Full time

About the Position

The Culinary Services Coordinator will play a vital role in supporting our culinary team at ESS, contributing to the delivery of high-quality food experiences. This role requires excellent organizational skills, attention to detail, and a passion for food service.

Key Responsibilities

  • Assisting the senior kitchen manager with daily kitchen operations, including food preparation and presentation
  • Coordinating events, functions, and special projects, ensuring seamless execution and high customer satisfaction
  • Providing administrative support, including data entry, record-keeping, and reporting
  • Participating in menu planning, taste testing, and recipe development

Requirements

  • Degree in Culinary Arts or related field, with at least 2 years of experience in food service or hospitality
  • Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and clients
  • Attention to detail, with ability to maintain accurate records and reports
  • Flexibility and adaptability, with willingness to learn and take on new challenges

Compensation

  • A starting salary of £16,200 per year, paid bi-weekly
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off
  • Ongoing training and professional development opportunities


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