Head Culinary Director
1 day ago
About Us
The Lygon Arms is a 600-year-old coaching inn nestled in the heart of the Cotswolds. Our partnership with Chef James Martin has brought new energy to our dining experiences, with a focus on showcasing local produce and delivering exceptional cuisine.
Career Opportunity
We are seeking an experienced Senior Sous Chef to join our dynamic team and contribute to our culinary success. As a key member of our kitchen team, you will be responsible for menu development, food quality control, and staff training.
Your Key Responsibilities:
- Develop and implement menus that reflect our commitment to using local produce and supporting local suppliers.
- Maintain high standards of food quality, presentation, and consistency across all dishes.
- Lead and motivate a talented team of chefs, providing guidance and support to ensure their growth and success.
- Collaborate with other departments to ensure seamless service delivery and exceptional guest experience.
Your Requirements:
- A minimum of 5 years' experience in a senior sous chef or head chef role within a high-end restaurant or hotel.
- Degree-level qualifications in culinary arts or hospitality.
- Proven track record of driving culinary innovation and achieving exceptional results.
- Strong leadership skills, with ability to inspire and motivate a team.
What We Offer:
- A competitive salary of £55,000 - £65,000 per annum, depending on experience.
- A comprehensive benefits package, including pension scheme and staff discounts.
- Ongoing professional development opportunities.
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