Culinary Team Leader
1 day ago
We are recruiting a Sous Chef to join our team at The Botanist. As a key member of our kitchen team, you will be responsible for assisting the Head Chef with all aspects of kitchen management, ensuring a smooth service at all times.
Key Responsibilities:
- Assist the Head Chef with rota planning, stock control, invoicing, and ordering.
- Recruit and manage a high-performing kitchen team.
- Develop and implement food health and safety policies.
- Collaborate with the Head Chef to create menus and improve culinary standards.
What We Offer
We are a rapidly growing, award-winning, multi-brand company that values individuality and creativity. As a Sous Chef at The Botanist, you can expect:
- 50% discount on food for you and all your guests at any of our restaurants.
- Transparent career progression with our in-house Management Academy.
- Company pension scheme.
- An employee assistance program providing support on financial, health, and legal issues.
At The Botanist, we believe in creating unique experiences for our guests and building rewarding careers for our team members. If you share our values and passion for culinary excellence, we encourage you to apply for this exciting opportunity.
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