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Executive Culinary Director

1 month ago

Bath, Bath and North East Somerset, United Kingdom Ess Full time

About the Role

The Executive Culinary Director will oversee the culinary services at ESS, leading a team of skilled chefs to deliver high-quality food experiences. This role requires excellent leadership skills, creativity, and attention to detail.

Key Responsibilities

  • Developing and implementing menus that cater to diverse tastes and dietary requirements
  • Maintaining impeccable kitchen standards, ensuring food safety and hygiene
  • Fostering a positive work environment, promoting teamwork and employee satisfaction
  • Collaborating with colleagues to improve operational efficiency and reduce costs

What You Need to Succeed

  • Degree in Culinary Arts or related field, with extensive experience in senior kitchen management
  • Proven track record of delivering exceptional customer service and building strong teams
  • Ability to think creatively, staying up-to-date with culinary trends and innovations
  • Excellent communication and problem-solving skills

Benefits

  • A competitive salary of £16,200 per year, paid bi-weekly
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off
  • Ongoing training and professional development opportunities