Culinary Operations Manager
14 hours ago
We are looking for a Culinary Operations Manager to oversee the daily operations of our kitchen in a boarding house.
Main Duties- Lead a team of 2-3 Chefs, responsible for preparing 'homely' meals 7 days a week for up to 70 students and staff.
- Develop and implement menus that meet dietary requirements and health & safety standards.
- Ensure kitchen operations run smoothly, maintaining high-quality meal production.
The salary for this role is £30,520 based on a 38-week working year, with opportunities for overtime and paid holidays.
Overtime is paid at £17.50 per hour, reflecting our commitment to fair compensation.
A 40-hour working week promotes a healthy work-life balance.
About Our ClientOur client is a boarding school located near Yeovil, serving up to 70 students and staff per boarding house.
Shift patterns include a mix of early and late shifts with regular breaks, ensuring staff well-being.
This is a fantastic chance to join a dynamic team while enjoying a great work-life balance.
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