Culinary Operations Manager

14 hours ago


Bath, Bath and North East Somerset, United Kingdom CV-Library Full time

We are looking for a Culinary Operations Manager to oversee the daily operations of our kitchen in a boarding house.

Main Duties
  1. Lead a team of 2-3 Chefs, responsible for preparing 'homely' meals 7 days a week for up to 70 students and staff.
  2. Develop and implement menus that meet dietary requirements and health & safety standards.
  3. Ensure kitchen operations run smoothly, maintaining high-quality meal production.
Compensation Package

The salary for this role is £30,520 based on a 38-week working year, with opportunities for overtime and paid holidays.

Overtime is paid at £17.50 per hour, reflecting our commitment to fair compensation.

A 40-hour working week promotes a healthy work-life balance.

About Our Client

Our client is a boarding school located near Yeovil, serving up to 70 students and staff per boarding house.

Shift patterns include a mix of early and late shifts with regular breaks, ensuring staff well-being.

This is a fantastic chance to join a dynamic team while enjoying a great work-life balance.



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