Culinary Operations Manager

1 day ago


Bath, Bath and North East Somerset, United Kingdom Compass UK & Ireland Full time
Job Title

We are seeking an experienced Culinary Operations Manager who is passionate about delivering exceptional food and world-class customer service. This key role involves overseeing all catering and service operations for Chartwells on a part-time basis, contracted to 27.5 hours per week.

Main Responsibilities
  • Prepare high-quality food that meets the highest standards
  • Lead culinary and catering teams to ensure impeccable food and customer service
  • Oversee the efficiency of in-unit catering operations, including managing inventories and implementing action plans
  • Communicate regularly with line managers to monitor KPIs and targets
  • Represent Compass Group UK&I and maintain a positive brand image
  • Liaise between customers and our culinary and service teams to exceed expectations
  • Support and train teams to excel in their roles
  • Implement and review Health & Safety standards to ensure compliance
Ideal Candidate Profile
  • Possesses passion for great-tasting food and exceptional customer service
  • Holds a minimum of two years' catering experience
  • Has experience managing teams in a similar role
  • Holds relevant qualifications (NVQ Level 1 & 2 or City & Guilds 706/1 and 2)
  • Demonstrates excellent communication and organisational skills
  • Is an ambitious and motivated individual
About Us

Chartwells is a leading provider of catering and support services to the education sector. We serve millions of nutritious meals to pupils and students across the UK each week.

What We Offer

A competitive salary: £42,000 per annum



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