Culinary Operations Manager
1 day ago
We are seeking an experienced Culinary Operations Manager who is passionate about delivering exceptional food and world-class customer service. This key role involves overseeing all catering and service operations for Chartwells on a part-time basis, contracted to 27.5 hours per week.
Main Responsibilities- Prepare high-quality food that meets the highest standards
- Lead culinary and catering teams to ensure impeccable food and customer service
- Oversee the efficiency of in-unit catering operations, including managing inventories and implementing action plans
- Communicate regularly with line managers to monitor KPIs and targets
- Represent Compass Group UK&I and maintain a positive brand image
- Liaise between customers and our culinary and service teams to exceed expectations
- Support and train teams to excel in their roles
- Implement and review Health & Safety standards to ensure compliance
- Possesses passion for great-tasting food and exceptional customer service
- Holds a minimum of two years' catering experience
- Has experience managing teams in a similar role
- Holds relevant qualifications (NVQ Level 1 & 2 or City & Guilds 706/1 and 2)
- Demonstrates excellent communication and organisational skills
- Is an ambitious and motivated individual
Chartwells is a leading provider of catering and support services to the education sector. We serve millions of nutritious meals to pupils and students across the UK each week.
What We OfferA competitive salary: £42,000 per annum
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