Education Sector Culinary Expert
3 weeks ago
We are seeking an experienced Catering Manager to lead our culinary team at Chartwells, a leading provider of catering and support services to the education sector. This is a part-time position, contracted to 44 weeks per year, with the possibility of progression and career advancement.
As a Catering Manager, you will be responsible for ensuring the smooth operation of our kitchens and service counters, delivering exceptional food experiences, and maintaining high standards of customer service. Your key responsibilities will include supervising culinary and catering teams, overseeing the efficiency of in-unit operations, communicating with line managers, and identifying opportunities for new food or service concepts to drive sales.
We are looking for a motivated and ambitious individual who is passionate about great-tasting food and exceptional customer service. The ideal candidate will have a minimum of two years of catering experience, experience managing teams, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. You should also hold a Basic Food Hygiene certificate and demonstrate excellent communication and organisational skills.
The salary for this position is estimated to be around £35,000 - £40,000 per annum, depending on experience. If you are a driven and enthusiastic catering professional looking for a new challenge, we would love to hear from you.
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