Culinary Operations Manager
4 days ago
Olive Catering Services Limited provides workplace dining solutions with a particular focus on fresh food.
We recognise the key ingredient to running a successful service company is to recruit and retain the finest team members who share our passion for delivering exceptional food and customer service.
As a Culinary Operations Manager, you will be responsible for ensuring the provision of high-quality food and beverages within the given limitations.
Responsibilities:
- To plan, prepare and execute menus that meet the expectations of our clients and their guests.
- To manage the kitchen operations, including staff supervision, inventory management and budget control.
- To maintain the highest standards of kitchen practice and hygiene, adhering to all relevant health and safety regulations.
Requirements:
- Possess excellent culinary skills and knowledge of food trends.
- Have excellent communication and interpersonal skills, as well as being financially astute and numerically able.
- Possess Team leadership qualities and knowledge of Health & Safety requirements.
- City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.
Working Hours: Monday to Friday, mornings and afternoons only.
Salary: The estimated annual salary for this role is £36,500, plus travel expenses.
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.
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