Senior Culinary Manager
2 days ago
Position: DBS Sous Chef
Location: Northampton
Hours: 07:00 - 18:00
Estimated Salary: £15,072 - £20,170 per annum (£16.44 - £20.17 per hour)
We are seeking experienced and skilled individuals to fill the role of a Sous Chef in our Northampton location.
- Maintain consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation processes
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
- Develop and manage team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
- Deliver exceptional results and maintain high standards
- Strong culinary skills and experience
- Leadership and communication skills
- Ability to engage and motivate others
- NVQ Level 3 in professional cookery or equivalent qualification
- Intermediate food hygiene certification
This is an exciting opportunity for talented individuals who have a passion for culinary excellence and a track record of motivating kitchen teams.
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