Senior Culinary Manager

2 days ago


Northampton, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Job Description

Position: DBS Sous Chef
Location: Northampton
Hours: 07:00 - 18:00
Estimated Salary: £15,072 - £20,170 per annum (£16.44 - £20.17 per hour)
We are seeking experienced and skilled individuals to fill the role of a Sous Chef in our Northampton location.

Key Responsibilities:
  • Maintain consistency in the food offer throughout the hotel
  • Participate in food ordering and stock rotation processes
  • Minimize and monitor waste using internal systems
  • Assist in managing financial budgets and targets
  • Develop and manage team members for progression within the kitchen hierarchy
  • Implement and inspire the team with current food trends and cooking techniques
  • Train kitchen, F&B, and sales teams on current products and their delivery
  • Deliver exceptional results and maintain high standards
Requirements:
  • Strong culinary skills and experience
  • Leadership and communication skills
  • Ability to engage and motivate others
  • NVQ Level 3 in professional cookery or equivalent qualification
  • Intermediate food hygiene certification

This is an exciting opportunity for talented individuals who have a passion for culinary excellence and a track record of motivating kitchen teams.



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