Executive Culinary Operations Manager
6 days ago
We are seeking an experienced Sous Chef to join our dynamic team in Northampton. This role will involve managing the food operation and delivering a consistent, compliant, and profitable department.
Key Responsibilities:- Culinary Management: Ensure consistency in the food offer throughout the hotel.
- Food Ordering and Stock Rotation: Participate in ordering and stock rotation to minimize waste.
- Fraud Prevention and Compliance: Implement measures to prevent fraud and ensure compliance with internal systems.
- Team Leadership and Development: Manage and develop team members for progression within the kitchen hierarchy.
- Training and Development: Train kitchen, F&B, and sales teams on current products and their delivery.
- Culinary Skills: Excellent culinary skills are essential for this role.
- Leadership Experience: Experience in a similar role is necessary for success in this position.
- Communication and Leadership Skills: Strong communication and leadership skills are required to engage and motivate others.
- Qualifications: NVQ Level 3 in professional cookery or equivalent is mandatory, along with intermediate food hygiene certification.
About the Role: We are looking for a passionate and experienced Sous Chef to manage our food operation in Northampton. If you have a track record of motivating kitchen teams, we want to hear from you.
Salary Range: £45,000 - £55,000 per annum, dependent on experience. This figure is based on national averages for senior culinary roles in the UK, considering factors such as cost of living, location, and industry standards.
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