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Culinary Operations Manager
2 months ago
This is an exciting, permanent and full time opportunity working 40 hours per week across a range of days and shifts. As a key member of the team, you will be responsible for managing food production and ensuring a consistent high standard of hospitality offer.
Aramark provides world-class contract catering services to its extensive list of clients across the UK. We are committed to delivering exceptional food quality and service to our customers.
As a successful candidate, you can expect:
- A competitive salary of £35,000 per annum
- 40 hours a week, mainly Monday - Friday with occasional weekends and night cover
- A company pension scheme
- Free meal on shift
- Free on-site parking
- MyStaff Shop discounts
- Generous annual leave, increasing in line with service and the ability to buy extra
- EAP in-house mental health champion
- Training and development opportunities
To succeed in this role, you will need:
- Experience operating as a chef and able to run a kitchen and manage a team
- Hands-on and reliable with a strong work ethic
- Possession of relevant culinary qualifications and certifications