Culinary Operations Manager
4 days ago
We are seeking a skilled and experienced Sous Chef to join our clients team in Northampton.
About the Role:This is an excellent opportunity for a motivated individual to assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
The role will be crucial in delivering a wide variety of meetings and events. Your responsibilities will include ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, assisting in managing financial budgets and targets, managing and developing team members for progression within the kitchen hierarchy, implementing and inspiring the team with current food trends and cooking techniques, and training kitchen, F&B, and sales teams on current products and their delivery.
About You:To be successful in this role, you will need excellent culinary skills, experience in a similar role, strong communication and leadership skills, the ability to engage and motivate others, a willingness to lead by example and inspire the kitchen team with guidance from the Head Chef, and the ability to maintain processes for efficient working.
You should also possess an NVQ Level 3 in professional cookery or equivalent and intermediate food hygiene certification.
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