Head of Culinary Operations
17 hours ago
Sr. Sous Chef Position Available
We are recruiting a highly skilled and driven Head of Culinary Operations to lead our kitchen team at CV-Library in Northampton, Northamptonshire.
About the Role:
- Oversee the development and implementation of innovative menus showcasing local flavors and enhancing customer satisfaction.
- Establish and maintain effective purchasing strategies, sourcing high-quality local produce while optimizing costs.
- Drive efficiency by directing food apportionment policies, minimizing waste, and ensuring consistent product quality.
- Manage and mentor kitchen staff, promoting a collaborative and productive work environment.
- Continuously evaluate and improve kitchen operations, leveraging new technologies and best practices to enhance efficiency and quality.
- Enforce rigorous health and safety protocols, maintaining a clean and safe working environment.
Key Requirements and Skills:
- Demonstrated success as a Sr. Sous Chef or similar role.
- Superior culinary expertise, including food preparation knowledge and cost management abilities.
- Exceptional English language proficiency.
- Able to thrive in fast-paced environments, handling stress and prioritizing tasks efficiently.
- Excellent organizational skills, leadership qualities, and adaptability.
Compensation Details: Estimated annual salary £35,000, aligned with experience and qualifications
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