Head of Culinary Operations

17 hours ago


Northampton, Northamptonshire, United Kingdom CV-Library Full time

Sr. Sous Chef Position Available

We are recruiting a highly skilled and driven Head of Culinary Operations to lead our kitchen team at CV-Library in Northampton, Northamptonshire.

About the Role:

  • Oversee the development and implementation of innovative menus showcasing local flavors and enhancing customer satisfaction.
  • Establish and maintain effective purchasing strategies, sourcing high-quality local produce while optimizing costs.
  • Drive efficiency by directing food apportionment policies, minimizing waste, and ensuring consistent product quality.
  • Manage and mentor kitchen staff, promoting a collaborative and productive work environment.
  • Continuously evaluate and improve kitchen operations, leveraging new technologies and best practices to enhance efficiency and quality.
  • Enforce rigorous health and safety protocols, maintaining a clean and safe working environment.

Key Requirements and Skills:

  • Demonstrated success as a Sr. Sous Chef or similar role.
  • Superior culinary expertise, including food preparation knowledge and cost management abilities.
  • Exceptional English language proficiency.
  • Able to thrive in fast-paced environments, handling stress and prioritizing tasks efficiently.
  • Excellent organizational skills, leadership qualities, and adaptability.

Compensation Details: Estimated annual salary £35,000, aligned with experience and qualifications



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