Head of Culinary Operations
2 weeks ago
Kitchen Management Role
Nicholas Jon Recruitment is seeking a seasoned Sous Chef to manage the kitchen team at a prestigious gastro restaurant.
This challenging yet rewarding opportunity will see you overseeing the preparation and presentation of high-quality dishes, working closely with the head chef to achieve exceptional results.
The key responsibilities of the role include:
- Controlling menus to ensure consistency and quality
- Liaising with suppliers to source high-quality ingredients
The benefits package for this position includes:
- A base salary of £35,000 per year
- A bonus scheme offering up to £10,000 per year
You will also receive a generous tronc payment, estimated at £5,000 per year.
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