Catering Operations Manager
2 weeks ago
Job Summary:
NHS Greater Glasgow & Clyde is seeking a highly skilled and experienced professional to join our team as a Catering Supervisor. As a key member of our Patient Catering Services team, you will play a vital role in ensuring the delivery of high-quality patient care through the provision of excellent food and beverage services.
Key Responsibilities:
- Supervise and support staff in the delivery of patient catering services, ensuring compliance with food safety and hygiene standards.
- Conduct regular audits to ensure compliance with food safety and hygiene regulations, as well as departmental policies and procedures.
- Develop and implement strategies to improve patient satisfaction and experience, working closely with the patient care team to ensure seamless delivery of services.
- Collaborate with the patient care team to identify and address any issues or concerns related to patient catering services.
- Provide training and support to staff to ensure they have the necessary skills and knowledge to deliver high-quality patient catering services.
Requirements:
- Proven experience in a similar role, with a strong background in food safety and hygiene.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels.
- Ability to work independently and as part of a team, with a strong focus on delivering high-quality results.
- Strong problem-solving and analytical skills, with the ability to identify and address issues quickly and effectively.
- Knowledge of food safety and hygiene regulations, as well as departmental policies and procedures.
What We Offer:
NHS Greater Glasgow & Clyde offers a competitive salary and benefits package, as well as opportunities for professional development and growth. We are committed to providing a supportive and inclusive work environment, where staff can thrive and reach their full potential.
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