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Kitchen Operations Manager
2 months ago
About the Role:
Kibble, a leading provider of services for at-risk children and young people, is seeking a skilled Culinary Specialist to join our team. As a key member of our catering team, you will be responsible for planning, preparing, and presenting meals for our young people, staff, and visitors.
Key Responsibilities:
- Plan and prepare menus that meet the dietary needs of our young people and staff
- Ensure the highest standards of food hygiene and safety in the kitchen
- Supervise and direct other members of the catering team to ensure efficient and effective service delivery
- Operate within various kitchens on and off campus, including transporting meals
- Maintain accurate records of temperature control checks and other kitchen operations
Requirements:
- Previous catering experience is essential, with a strong background in food preparation and cooking
- SVQ Level 2 in Food Preparation and Cooking or equivalent is required
- Food Hygiene certificate is essential
- Supervisory experience is desirable
Personal Qualities:
- Positive and friendly attitude
- Self-motivated and highly organized
- Excellent team player with good communication skills
- Ability to work well under pressure and maintain a flexible approach to work
Benefits:
- Pension scheme
- Holidays (up to 32 days per year, increasing with service)
- Enhanced sick and maternity pay
- Employee benefits including long service recognition, cash4health, credit union, employee assistance programme, free parking, free meals, and access to onsite physio