Catering Operations Manager
1 month ago
NHS Greater Glasgow and Clyde is a prominent healthcare organization in the UK, employing approximately 40,000 individuals across a diverse range of clinical and non-clinical roles. We provide comprehensive healthcare services, including acute hospital care, primary care, community services, and mental health support to a population exceeding 1.15 million.
Position Overview: The successful candidate will play a crucial role in ensuring the delivery of high-quality patient catering services. This position requires a proactive and innovative individual with exceptional communication abilities and proficiency in IT applications, including menu management and various Microsoft Office tools.
Key Responsibilities:
- Supervision of staff and management of challenging situations.
- Conducting staff training and performance reviews.
- Completing audits related to service delivery and food safety standards.
- Ensuring compliance with all relevant legislation, policies, and regulations.
- Conducting departmental audits of kitchen operations and addressing patient feedback.
Qualifications: The ideal candidate will possess a solid understanding of food safety protocols and hold a certification in Intermediate Food Hygiene. Additionally, knowledge and experience in health and safety regulations, infection control, and the safe operation of kitchen machinery are essential.
Work Schedule: The role involves a rotational shift pattern, requiring flexibility to work across various days and times.
Diversity and Inclusion: NHS Greater Glasgow and Clyde is committed to fostering a diverse workforce and encourages applications from all community sectors. We value inclusion and strive to create a supportive environment for all employees.
For Further Information: Details regarding the recruitment process can be found in the Candidate Information Packs.
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