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Catering Team Leader
2 months ago
NHS Scotland is a prominent healthcare provider, employing a diverse workforce dedicated to delivering high-quality services to a large population. As a key player in the healthcare sector, we are committed to excellence in patient care.
Position Overview: We are seeking a dynamic and proactive Catering Team Leader to oversee the delivery of our Patient Catering Services. This role is essential in ensuring that our catering operations meet the highest standards of quality and compliance.
Key Responsibilities:
- Supervise catering staff and manage challenging situations effectively.
- Conduct staff training and performance reviews.
- Perform audits related to service delivery and food safety standards.
- Ensure full compliance with all relevant legislation, policies, and procedures.
- Conduct departmental audits of kitchen operations.
- Address and resolve patient complaints in a timely manner.
Essential Qualifications: The ideal candidate will possess a robust understanding of food safety protocols and hold a certification in Intermediate Food Hygiene. Additionally, knowledge of health and safety regulations, infection control, and safe handling practices is required.
Skills Required: The successful candidate will demonstrate excellent communication abilities, proficiency in IT applications, and the capacity to engage effectively with team members. Adaptability and the ability to prioritize tasks in a fast-paced environment are crucial.
Inclusivity Commitment: NHS Scotland values diversity and encourages applications from all sectors of the community. We are proud to be an inclusive employer and support a diverse workforce.
For Further Information: Details regarding the recruitment process can be found in the Candidate Information Packs.
